Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
Calories 211.8
Total Fat 8.9 g
Saturated Fat 2.5 g
Polyunsaturated Fat 0.4 g
Monounsaturated Fat 1.7 g
Cholesterol 77.5 mg
Sodium 473.5 mg
Potassium 49.8 mg
Total Carbohydrate 15.4 g
Dietary Fiber 2.8 g
Sugars 5.2 g
Protein 18.4 g
Vitamin A 7.2 %
Vitamin B-12 0.3 %
Vitamin B-6 2.8 %
Vitamin C 26.8 %
Vitamin D 0.0 %
Vitamin E 0.3 %
Calcium 2.0 %
Copper 1.1 %
Folate 1.2 %
Iron 4.6 %
Magnesium 0.8 %
Manganese 3.0 %
Niacin 0.6 %
Pantothenic Acid 0.5 %
Phosphorus 1.1 %
Riboflavin 0.6 %
Selenium 0.8 %
Thiamin 1.0 %
Zinc 0.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Mexican Chicken Stew

View the full Mexican Chicken Stew Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Mexican Chicken Stew

113 calories of Chicken thigh skinless boneless, (62 gram(s))

23 calories of Goya Black Beans, (0.13 cup)

20 calories of Extra Virgin Olive Oil, (0.17 tbsp)

20 calories of Muir Glen Organic Crushed Tomatoes, (65 gram(s))

15 calories of Del Monte Fresh Cut Golden Sweet Whole Kernel Corn, (31.25 gram(s))

9 calories of pacific natural foods organic roasted red pepper and tomato soup, (0.08 cup)

8 calories of Onions, raw, (0.13 cup, chopped)

2 calories of Garlic, (0.50 clove)

2 calories of Green Peppers (bell peppers), (0.04 cup, chopped)

1 calories of Swanson Chicken Broth 99% Fat Free, (0.08 cup)


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