Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 345.8
Total Fat 22.4 g
Saturated Fat 3.5 g
Polyunsaturated Fat 0.2 g
Monounsaturated Fat 0.1 g
Cholesterol 23.9 mg
Sodium 325.8 mg
Potassium 213.6 mg
Total Carbohydrate 34.7 g
Dietary Fiber 3.2 g
Sugars 20.1 g
Protein 4.6 g
Vitamin A 104.2 %
Vitamin B-12 0.6 %
Vitamin B-6 10.1 %
Vitamin C 147.7 %
Vitamin D 0.0 %
Vitamin E 2.8 %
Calcium 3.4 %
Copper 4.2 %
Folate 3.4 %
Iron 6.7 %
Magnesium 3.1 %
Manganese 6.4 %
Niacin 7.6 %
Pantothenic Acid 1.9 %
Phosphorus 3.6 %
Riboflavin 3.0 %
Selenium 2.6 %
Thiamin 5.0 %
Zinc 1.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in tangy chicken salad

View the full tangy chicken salad Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of tangy chicken salad

233 calories of Wendy's Honey Mustard Dressing, (0.75 serving)

48 calories of Cranberries, dried, sweetened (craisins), (0.13 cup)

16 calories of Grapes, (0.25 cup, seedless)

15 calories of Vegetables, Mixed Salad Greens, (1 serving(s))

11 calories of Chicken Breast (cooked), no skin, roasted, (0.13 unit (yield from 1 lb ready-to-cook chicken))

10 calories of Peppers, sweet, red, fresh, (0.25 cup, chopped)

3 calories of Cucumber (with peel), (0.25 cup slices)


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