Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
| Calories | 265.6 | Total Fat | 11.2 g |
|---|---|
| Saturated Fat | 3.8 g |
| Polyunsaturated Fat | 0.3 g |
| Monounsaturated Fat | 0.1 g |
| Cholesterol | 50.0 mg |
| Sodium | 1,236.7 mg |
| Potassium | 528.9 mg |
| Total Carbohydrate | 22.4 g |
| Dietary Fiber | 7.7 g |
| Sugars | 0.9 g |
| Protein | 18.4 g |
| Vitamin A | 11.1 % | Vitamin B-12 | 0.0 % |
|---|---|
| Vitamin B-6 | 10.0 % |
| Vitamin C | 25.4 % |
| Vitamin D | 0.0 % |
| Vitamin E | 1.9 % |
| Calcium | 8.1 % |
| Copper | 12.7 % |
| Folate | 22.6 % |
| Iron | 13.5 % |
| Magnesium | 32.9 % |
| Manganese | 28.0 % |
| Niacin | 5.4 % |
| Pantothenic Acid | 3.3 % |
| Phosphorus | 10.9 % |
| Riboflavin | 4.4 % |
| Selenium | 3.6 % |
| Thiamin | 12.4 % |
| Zinc | 5.3 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Hungarian Bean Soup
View the full Hungarian Bean Soup Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Hungarian Bean Soup
156 calories of pork hock, smoked, (62.50 gram(s))
79 calories of Beans, navy, (56.25 grams)
17 calories of Tomatoes, red, ripe, canned, whole, no salt added, (0.38 cup)
8 calories of Onions, raw, (0.13 cup, chopped)
4 calories of Pepper, black, (0.25 tbsp)
1 calories of Garlic, (0.25 cloves)
1 calories of Bay Leaf, (0.13 tbsp, crumbled)
0 calories of Water, tap, (0.25 cup (8 fl oz))
Calories per serving of Hungarian Bean Soup
156 calories of pork hock, smoked, (62.50 gram(s))
79 calories of Beans, navy, (56.25 grams)
17 calories of Tomatoes, red, ripe, canned, whole, no salt added, (0.38 cup)
8 calories of Onions, raw, (0.13 cup, chopped)
4 calories of Pepper, black, (0.25 tbsp)
1 calories of Garlic, (0.25 cloves)
1 calories of Bay Leaf, (0.13 tbsp, crumbled)
0 calories of Water, tap, (0.25 cup (8 fl oz))