Hungarian Bean Soup
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 265.6
- Total Fat: 11.2 g
- Cholesterol: 50.0 mg
- Sodium: 1,236.7 mg
- Total Carbs: 22.4 g
- Dietary Fiber: 7.7 g
- Protein: 18.4 g
View full nutritional breakdown of Hungarian Bean Soup calories by ingredient
Introduction
A delicious soup that can be made in the slow cooker. I sometimes simmer the pork hock for a short time to reduce the amount of sodium.You can also use a ham bone for this recipe or smoked turkey parts.
You just have to add some crispy bread! A delicious soup that can be made in the slow cooker. I sometimes simmer the pork hock for a short time to reduce the amount of sodium.
You can also use a ham bone for this recipe or smoked turkey parts.
You just have to add some crispy bread!
Number of Servings: 8
Ingredients
-
500 grams navy beans
500 grams smoked pork hock
3 cups canned tomatoes, no salt added
1 tbsp bay leaf (or 1 whole)
2 garlic cloves
1 cup onion, choppped
2 tbsp black pepper
2 cups (approx) water
Directions
Pre-soak the beans over night in water to double the amount of beans. Pour out the water, add the rest of ingredients and cook. If using the slow cooker, I put mine on low for 6-8 hrs and may add some water for additional liquid. If on stove top, bring to slow boil and simmer for 2-3 hrs until beans are cooked.
Number of Servings: 8
Recipe submitted by SparkPeople user BARBARA-ANNE.
Number of Servings: 8
Recipe submitted by SparkPeople user BARBARA-ANNE.