Nutrition Facts
Servings Per Recipe: 2
Serving Size: 1 serving
Amount Per Serving
Calories | 184.0 | Total Fat | 6.8 g |
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Saturated Fat | 0.7 g |
Polyunsaturated Fat | 0.5 g |
Monounsaturated Fat | 4.0 g |
Cholesterol | 220.0 mg |
Sodium | 1,966.4 mg |
Potassium | 15.6 mg |
Total Carbohydrate | 4.8 g |
Dietary Fiber | 1.3 g |
Sugars | 1.3 g |
Protein | 25.4 g |
Vitamin A | 5.3 % | Vitamin B-12 | 0.0 % |
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Vitamin B-6 | 1.5 % |
Vitamin C | 6.6 % |
Vitamin D | 0.0 % |
Vitamin E | 3.4 % |
Calcium | 5.8 % |
Copper | 0.5 % |
Folate | 0.1 % |
Iron | 20.4 % |
Magnesium | 0.3 % |
Manganese | 2.1 % |
Niacin | 0.1 % |
Pantothenic Acid | 0.2 % |
Phosphorus | 0.4 % |
Riboflavin | 0.2 % |
Selenium | 0.5 % |
Thiamin | 0.3 % |
Zinc | 0.2 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Tandoori Shrimp (shan bbq mix)
View the full Tandoori Shrimp (shan bbq mix) Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Tandoori Shrimp (shan bbq mix)
107 calories of Shrimp - Cooked - Tail on, (4 oz)
48 calories of Olive Oil, (0.40 tbsp)
25 calories of Shan Tandoori Chicken bbq mix, (10 gram(s))
3 calories of Garlic, (0.80 tsp)
1 calories of Ginger Root, (0.80 tsp)
Calories per serving of Tandoori Shrimp (shan bbq mix)
107 calories of Shrimp - Cooked - Tail on, (4 oz)
48 calories of Olive Oil, (0.40 tbsp)
25 calories of Shan Tandoori Chicken bbq mix, (10 gram(s))
3 calories of Garlic, (0.80 tsp)
1 calories of Ginger Root, (0.80 tsp)