Tandoori Shrimp (shan bbq mix)
 Recipe){kind=link}
Nutritional Info
- Servings Per Recipe: 2
- Amount Per Serving
- Calories: 184.0
- Total Fat: 6.8 g
- Cholesterol: 220.0 mg
- Sodium: 1,966.4 mg
- Total Carbs: 4.8 g
- Dietary Fiber: 1.3 g
- Protein: 25.4 g
View full nutritional breakdown of Tandoori Shrimp (shan bbq mix) calories by ingredient
Number of Servings: 2
Ingredients
-
Shrimp - Cooked - Tail on, 10 oz (remove)
Shan Tandoori Chicken bbq mix, 25 gram(s) (remove)
Olive Oil, 1 tbsp (remove)
Garlic, 2 tsp (remove)
Ginger Root, 2 tsp (remove)
Directions
Number of Servings: 2.5
Recipe submitted by SparkPeople user ASIM912.