Nutrition Facts
Servings Per Recipe: 16
Serving Size: 1 serving
Amount Per Serving
Calories 141.1
Total Fat 1.9 g
Saturated Fat 0.5 g
Polyunsaturated Fat 0.2 g
Monounsaturated Fat 0.8 g
Cholesterol 0.6 mg
Sodium 191.1 mg
Potassium 46.4 mg
Total Carbohydrate 28.3 g
Dietary Fiber 0.2 g
Sugars 13.3 g
Protein 2.7 g
Vitamin A 0.6 %
Vitamin B-12 0.8 %
Vitamin B-6 2.3 %
Vitamin C 1.1 %
Vitamin D 1.5 %
Vitamin E 0.1 %
Calcium 1.4 %
Copper 0.4 %
Folate 0.5 %
Iron 0.1 %
Magnesium 0.8 %
Manganese 0.6 %
Niacin 0.3 %
Pantothenic Acid 0.6 %
Phosphorus 1.2 %
Riboflavin 1.7 %
Selenium 0.7 %
Thiamin 0.4 %
Zinc 0.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Low Fat Blueberry Muffins

View the full Low Fat Blueberry Muffins Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Low Fat Blueberry Muffins

128 calories of Betty Crocker Wild Blueberry Muffin Mix, dry, (1 serving)

6 calories of Banana, fresh, (0.06 medium (7" to 7-7/8" long))

5 calories of Milk, 1%, (0.05 cup)

1 calories of Egg white, large, (0.06 serving)


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