Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 407.8
Total Fat 10.2 g
Saturated Fat 1.0 g
Polyunsaturated Fat 2.1 g
Monounsaturated Fat 0.5 g
Cholesterol 0.0 mg
Sodium 1,699.6 mg
Potassium 314.5 mg
Total Carbohydrate 60.1 g
Dietary Fiber 16.4 g
Sugars 16.7 g
Protein 24.4 g
Vitamin A 83.4 %
Vitamin B-12 50.0 %
Vitamin B-6 24.1 %
Vitamin C 188.1 %
Vitamin D 0.0 %
Vitamin E 1.9 %
Calcium 9.1 %
Copper 3.2 %
Folate 5.7 %
Iron 41.0 %
Magnesium 2.7 %
Manganese 7.5 %
Niacin 22.0 %
Pantothenic Acid 1.4 %
Phosphorus 2.8 %
Riboflavin 8.0 %
Selenium 1.2 %
Thiamin 23.6 %
Zinc 1.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Butt-Kickin' Vegetarian Chili

View the full Butt-Kickin' Vegetarian Chili Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Butt-Kickin' Vegetarian Chili

80 calories of MorningStar Farms (Meal Starters Crumbles), (55 gram)

70 calories of America's Choice (Chunky Style Tomatoes), (1.17 cup)

60 calories of Cento (Extra Virgin Olive Oil), (0.50 tbsp)

50 calories of America's Choice (Tomato Paste), (3.33 tbsp)

45 calories of Goya (Black Beans), (0.25 cup)

45 calories of Goya (Red Kidney Beans), (0.25 cup)

23 calories of America's Choice (Stewed Italian Tomatoes), (0.33 cup)

10 calories of Onions, raw, (0.17 large)

7 calories of Peppers, sweet, red, fresh, (0.17 cup, chopped)

5 calories of Swanson (Organic Vegetarian Vegetable Broth), (0.33 cup)

5 calories of Celery, raw, (0.25 cup, diced)

3 calories of Green Peppers (bell peppers), (0.08 cup, chopped)

3 calories of Garlic, (0.67 cloves)

2 calories of Yellow Peppers (bell peppers), (1.67 strips)


No nutrition or calorie comments found.