Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 98.7
Total Fat 1.8 g
Saturated Fat 0.2 g
Polyunsaturated Fat 0.2 g
Monounsaturated Fat 1.3 g
Cholesterol 0.0 mg
Sodium 461.7 mg
Potassium 48.9 mg
Total Carbohydrate 13.5 g
Dietary Fiber 5.0 g
Sugars 3.5 g
Protein 4.8 g
Vitamin A 10.6 %
Vitamin B-12 0.0 %
Vitamin B-6 1.3 %
Vitamin C 36.1 %
Vitamin D 0.0 %
Vitamin E 1.4 %
Calcium 5.2 %
Copper 1.6 %
Folate 1.1 %
Iron 8.6 %
Magnesium 1.4 %
Manganese 6.5 %
Niacin 0.4 %
Pantothenic Acid 0.3 %
Phosphorus 1.0 %
Riboflavin 0.6 %
Selenium 0.3 %
Thiamin 0.6 %
Zinc 0.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Tomato, Artichoke Hearts, and White Wine Sauce


Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Tomato, Artichoke Hearts, and White Wine Sauce

38 calories of Artichoke Hearts, Canned, (3.44 oz)

23 calories of Fire Roasted Diced Tomatoes, Canned, (3.50 oz)

16 calories of Olive Oil, (0.13 tbsp)

15 calories of White Wine, (0.75 fl oz)

7 calories of Onions, raw, (0.13 large)

1 calories of Capers, canned, (0.50 tbsp, drained)

1 calories of Grey Poupon Dijon Mustard, (0.13 tsp)


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