Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories | 214.9 | Total Fat | 0.7 g |
---|---|
Saturated Fat | 0.1 g |
Polyunsaturated Fat | 0.3 g |
Monounsaturated Fat | 0.0 g |
Cholesterol | 0.0 mg |
Sodium | 81.2 mg |
Potassium | 554.4 mg |
Total Carbohydrate | 31.2 g |
Dietary Fiber | 4.9 g |
Sugars | 21.5 g |
Protein | 4.7 g |
Vitamin A | 110.7 % | Vitamin B-12 | 0.0 % |
---|---|
Vitamin B-6 | 13.0 % |
Vitamin C | 239.1 % |
Vitamin D | 0.0 % |
Vitamin E | 12.6 % |
Calcium | 7.9 % |
Copper | 4.1 % |
Folate | 28.7 % |
Iron | 8.4 % |
Magnesium | 10.3 % |
Manganese | 19.4 % |
Niacin | 5.8 % |
Pantothenic Acid | 8.7 % |
Phosphorus | 10.9 % |
Riboflavin | 11.4 % |
Selenium | 7.1 % |
Thiamin | 7.2 % |
Zinc | 4.3 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Chicken Stir Fry
View the full Chicken Stir Fry Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Chicken Stir Fry
77 calories of Light Corn Syrup, (0.08 cup)
60 calories of Boneless Skinless Chicken Breast, (0.50 serving)
43 calories of Broccoli, fresh, (0.25 bunch)
15 calories of Cornstarch, (0.50 serving)
10 calories of Less sodium Soy Sauce, (0.08 cup)
7 calories of Baby Carrots, raw, (21.25 grams)
Calories per serving of Chicken Stir Fry
77 calories of Light Corn Syrup, (0.08 cup)
60 calories of Boneless Skinless Chicken Breast, (0.50 serving)
43 calories of Broccoli, fresh, (0.25 bunch)
15 calories of Cornstarch, (0.50 serving)
10 calories of Less sodium Soy Sauce, (0.08 cup)
7 calories of Baby Carrots, raw, (21.25 grams)
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