Nutrition Facts
Servings Per Recipe: 2
Serving Size: 1 serving
Amount Per Serving
Calories 239.1
Total Fat 19.6 g
Saturated Fat 3.5 g
Polyunsaturated Fat 6.4 g
Monounsaturated Fat 6.0 g
Cholesterol 0.0 mg
Sodium 776.5 mg
Potassium 181.0 mg
Total Carbohydrate 10.8 g
Dietary Fiber 2.0 g
Sugars 0.7 g
Protein 5.5 g
Vitamin A 28.1 %
Vitamin B-12 20.0 %
Vitamin B-6 7.2 %
Vitamin C 2.4 %
Vitamin D 5.3 %
Vitamin E 9.8 %
Calcium 4.9 %
Copper 9.6 %
Folate 6.7 %
Iron 9.8 %
Magnesium 7.4 %
Manganese 18.5 %
Niacin 4.4 %
Pantothenic Acid 6.5 %
Phosphorus 7.2 %
Riboflavin 6.5 %
Selenium 10.6 %
Thiamin 7.6 %
Zinc 3.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in dairy free cream of mushroom soup

View the full dairy free cream of mushroom soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of dairy free cream of mushroom soup

160 calories of nucoa margarine, (1.60 serving)

36 calories of Soy Milk, (0.40 cup)

18 calories of Flour, white, (0.04 cup)

4 calories of Garlic, (0.80 cloves)

3 calories of Pepper, black, (0.20 tbsp)

2 calories of Mushrooms, fresh, (0.10 cup, pieces or slices)

2 calories of Onions, raw, (0.40 tbsp chopped)

0 calories of Salt, (0.20 tsp)


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