Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories | 462.2 | Total Fat | 1.4 g |
---|---|
Saturated Fat | 0.1 g |
Polyunsaturated Fat | 0.2 g |
Monounsaturated Fat | 0.0 g |
Cholesterol | 0.0 mg |
Sodium | 759.9 mg |
Potassium | 1,943.4 mg |
Total Carbohydrate | 109.3 g |
Dietary Fiber | 9.6 g |
Sugars | 11.5 g |
Protein | 11.5 g |
Vitamin A | 4.6 % | Vitamin B-12 | 0.0 % |
---|---|
Vitamin B-6 | 54.5 % |
Vitamin C | 67.9 % |
Vitamin D | 0.0 % |
Vitamin E | 1.7 % |
Calcium | 5.5 % |
Copper | 24.7 % |
Folate | 49.9 % |
Iron | 23.1 % |
Magnesium | 32.0 % |
Manganese | 33.0 % |
Niacin | 33.1 % |
Pantothenic Acid | 16.2 % |
Phosphorus | 33.9 % |
Riboflavin | 16.5 % |
Selenium | 1.7 % |
Thiamin | 16.8 % |
Zinc | 16.2 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Baked Potato w/Cream Style Corn
View the full Baked Potato w/Cream Style Corn Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Baked Potato w/Cream Style Corn
278 calories of Baked Potato, with skin, (1 large (3" to 4-1/4" dia.)
184 calories of Corn, sweet yellow, canned, cream style, (1 cup)
0 calories of Pepper, black, (1 dash)
Calories per serving of Baked Potato w/Cream Style Corn
278 calories of Baked Potato, with skin, (1 large (3" to 4-1/4" dia.)
184 calories of Corn, sweet yellow, canned, cream style, (1 cup)
0 calories of Pepper, black, (1 dash)
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