Baked Potato w/Cream Style Corn

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 462.2
  • Total Fat: 1.4 g
  • Cholesterol: 0.0 mg
  • Sodium: 759.9 mg
  • Total Carbs: 109.3 g
  • Dietary Fiber: 9.6 g
  • Protein: 11.5 g

View full nutritional breakdown of Baked Potato w/Cream Style Corn calories by ingredient



Number of Servings: 1

Ingredients

    1 large Russett potato
    1 small can Cream Style Yellow Corn
    Black Pepper, to taste

Directions

Preheat oven to 400 degrees F. Scrub potato and remove any visible bad spots. Prick with a fork and oil with small amount of olive oil. Place on rack of oven and bake until tender, about 1 to 1 1/2 hours. In a small saucepan, heat corn until warm. Remove potato from oven and split. Pour corn over split potato and add black pepper to taste.

Number of Servings: 1

Recipe submitted by SparkPeople user DEEDOODLE1.