Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 352.2
Total Fat 14.4 g
Saturated Fat 5.5 g
Polyunsaturated Fat 4.4 g
Monounsaturated Fat 4.2 g
Cholesterol 0.0 mg
Sodium 77.8 mg
Potassium 414.0 mg
Total Carbohydrate 43.3 g
Dietary Fiber 7.6 g
Sugars 8.0 g
Protein 15.8 g
Vitamin A 2.3 %
Vitamin B-12 0.0 %
Vitamin B-6 6.8 %
Vitamin C 17.0 %
Vitamin D 0.0 %
Vitamin E 0.9 %
Calcium 3.4 %
Copper 10.2 %
Folate 13.0 %
Iron 9.4 %
Magnesium 12.6 %
Manganese 15.6 %
Niacin 3.6 %
Pantothenic Acid 3.6 %
Phosphorus 12.5 %
Riboflavin 4.9 %
Selenium 1.6 %
Thiamin 5.6 %
Zinc 6.8 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Whole Grain Breakfast

View the full Whole Grain Breakfast Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Whole Grain Breakfast

60 calories of Edensoy Organic Unsweetened Soy Milk, (4 oz)

51 calories of rye (whole grain), (0.09 cup)

50 calories of Earth Balance Natural Buttery Spread, (0.50 tbsp)

45 calories of rye (whole grain), (0.08 cup)

45 calories of rye (whole grain), (0.08 cup)

37 calories of Coconut, raw, (0.13 cup, shredded)

30 calories of Edensoy Organic Unsweetened Soy Milk, (2 oz)

27 calories of Dried Mangos, (0.25 oz)

5 calories of Pineapple, fresh, (0.06 cup, diced)

3 calories of Papayas, (0.06 cup, cubes)


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