Nutrition Facts
Servings Per Recipe: 7
Serving Size: 1 serving
Amount Per Serving
Calories 581.0
Total Fat 24.0 g
Saturated Fat 3.9 g
Polyunsaturated Fat 1.0 g
Monounsaturated Fat 5.8 g
Cholesterol 0.0 mg
Sodium 487.4 mg
Potassium 594.0 mg
Total Carbohydrate 83.7 g
Dietary Fiber 11.7 g
Sugars 10.0 g
Protein 17.6 g
Vitamin A 46.1 %
Vitamin B-12 0.0 %
Vitamin B-6 23.0 %
Vitamin C 149.4 %
Vitamin D 0.0 %
Vitamin E 24.6 %
Calcium 8.7 %
Copper 9.0 %
Folate 43.6 %
Iron 18.1 %
Magnesium 9.9 %
Manganese 26.2 %
Niacin 22.3 %
Pantothenic Acid 8.7 %
Phosphorus 11.7 %
Riboflavin 13.1 %
Selenium 5.8 %
Thiamin 11.1 %
Zinc 6.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Rice and Veggies

View the full Rice and Veggies Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Rice and Veggies

275 calories of Brown Basmati Rice, (0.43 cup)

144 calories of Skippy Creamy Peanut Butter, (1.52 tbsp)

68 calories of Olive Oil, (0.57 tbsp)

31 calories of Broccoli, cooked, (0.57 cup, chopped)

17 calories of Red Onion, chopped, (0.29 cup)

10 calories of Green Beans (snap), (0.29 cup)

10 calories of Garlic, (2.14 cloves)

9 calories of Asparagus, fresh, (0.29 cup)

8 calories of Cauliflower, cooked, (0.29 cup (1" pieces))

5 calories of Granulated Sugar, (0.29 tsp)

1 calories of Pepper, red or cayenne, (0.14 tsp)

1 calories of Pepper, black, (0.14 tsp)

0 calories of Water, tap, (0.07 cup (8 fl oz))

0 calories of Salt, (0.14 tsp)


No nutrition or calorie comments found.