Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 324.5
Total Fat 6.3 g
Saturated Fat 0.7 g
Polyunsaturated Fat 0.0 g
Monounsaturated Fat 0.0 g
Cholesterol 50.0 mg
Sodium 598.3 mg
Potassium 0.0 mg
Total Carbohydrate 41.3 g
Dietary Fiber 7.8 g
Sugars 11.9 g
Protein 25.9 g
Vitamin A 17.5 %
Vitamin B-12 0.0 %
Vitamin B-6 0.0 %
Vitamin C 23.3 %
Vitamin D 0.0 %
Vitamin E 0.0 %
Calcium 11.7 %
Copper 0.0 %
Folate 0.0 %
Iron 23.9 %
Magnesium 21.7 %
Manganese 0.0 %
Niacin 0.0 %
Pantothenic Acid 0.0 %
Phosphorus 21.7 %
Riboflavin 0.0 %
Selenium 0.0 %
Thiamin 0.0 %
Zinc 0.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Spaghetti Bake

View the full Spaghetti Bake Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Spaghetti Bake

117 calories of Barilla Whole Grain Thin Spaghetti, (1.17 oz)

87 calories of Butterball Ground White Turkey 97% Fat Free, (2.67 oz)

67 calories of Sauce, Bertolli Tomato and Basil Spaghetti Sauce, (0.42 cup)

26 calories of Sauce, Bertolli Tomato and Basil Spaghetti Sauce, (0.33 serving)

11 calories of Barilla Whole Grain Thin Spaghetti, (0.08 cup, chopped)

11 calories of Barilla Whole Grain Thin Spaghetti, (0.08 cup)

4 calories of Barilla Whole Grain Thin Spaghetti, (0.04 cup)

1 calories of Barilla Whole Grain Thin Spaghetti, (0.33 cloves)


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