Spaghetti Bake

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 324.5
  • Total Fat: 6.3 g
  • Cholesterol: 50.0 mg
  • Sodium: 598.3 mg
  • Total Carbs: 41.3 g
  • Dietary Fiber: 7.8 g
  • Protein: 25.9 g

View full nutritional breakdown of Spaghetti Bake calories by ingredient

Number of Servings: 6


    Barilla Whole Grain Thin Spaghetti, 7 oz
    Green Peppers (bell peppers), 0.5 cup, chopped
    Peppers, bell, sweet, red, raw, sliced, 0.5 cup
    Butterball Ground White Turkey 97% Fat Free, 16 oz (1 lb)
    *Sauce, Bertolli Tomato and Basil Spaghetti Sauce, 2.5 cup (1 jar of favorite sauce)
    Egg Beaters, 2 serving
    Parmesan Cheese, grated, 0.25 cup
    2 garlic cloves


Cook spaghetti and drain; rinse in cold water and drain. Toss in egg beaters and parmasean. spread evenly in a 9x13 baking pan - covered in cooking spray. Cook Turkey until done and then add peppers, garlic, italian seasoning and garlic. Cook for about 5 minutes. Add spaghetti sauce and cook for about 3 minutes. Spread evenly over spaghetti mixture. Add cheese to top and bake on 350 for 25-30 minutes or until browned.

Number of Servings: 6

Recipe submitted by SparkPeople user BCS0809.