Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories 265.7
Total Fat 3.1 g
Saturated Fat 0.4 g
Polyunsaturated Fat 1.1 g
Monounsaturated Fat 0.6 g
Cholesterol 0.0 mg
Sodium 653.6 mg
Potassium 1,175.0 mg
Total Carbohydrate 40.0 g
Dietary Fiber 10.0 g
Sugars 6.2 g
Protein 12.2 g
Vitamin A 147.6 %
Vitamin B-12 0.0 %
Vitamin B-6 26.6 %
Vitamin C 110.7 %
Vitamin D 0.0 %
Vitamin E 14.6 %
Calcium 13.1 %
Copper 34.0 %
Folate 41.6 %
Iron 20.6 %
Magnesium 19.8 %
Manganese 60.0 %
Niacin 15.4 %
Pantothenic Acid 12.8 %
Phosphorus 19.8 %
Riboflavin 14.8 %
Selenium 16.5 %
Thiamin 21.5 %
Zinc 9.8 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Mexican/Italian Salad

View the full Mexican/Italian Salad Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Mexican/Italian Salad

73 calories of Veggie Protien Chilli, (0.25 serving)

43 calories of Macaroni, whole-wheat, (0.25 cup elbow shaped)

36 calories of Salsa, (0.50 cup)

31 calories of Iceberg Lettuce (salad), (4 cup, shredded or chopped)

26 calories of Red Ripe Tomatoes, (1 medium whole (2-3/5" dia))

23 calories of Taco Shells, (1 miniature (3" dia))

14 calories of Broccoli, cooked, (0.25 cup, chopped)

13 calories of Carrots, raw, (0.25 cup, chopped)

7 calories of Cucumber (with peel), (0.50 cup slices)


No nutrition or calorie comments found.