Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories | 189.9 | Total Fat | 4.9 g |
---|---|
Saturated Fat | 2.0 g |
Polyunsaturated Fat | 0.1 g |
Monounsaturated Fat | 0.0 g |
Cholesterol | 43.3 mg |
Sodium | 288.4 mg |
Potassium | 175.7 mg |
Total Carbohydrate | 15.9 g |
Dietary Fiber | 4.0 g |
Sugars | 4.7 g |
Protein | 18.7 g |
Vitamin A | 60.9 % | Vitamin B-12 | 0.0 % |
---|---|
Vitamin B-6 | 5.4 % |
Vitamin C | 32.4 % |
Vitamin D | 0.0 % |
Vitamin E | 1.4 % |
Calcium | 3.9 % |
Copper | 3.5 % |
Folate | 3.8 % |
Iron | 11.0 % |
Magnesium | 3.6 % |
Manganese | 20.2 % |
Niacin | 2.6 % |
Pantothenic Acid | 2.2 % |
Phosphorus | 4.0 % |
Riboflavin | 2.2 % |
Selenium | 9.1 % |
Thiamin | 4.0 % |
Zinc | 2.0 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Chili Mac
View the full Chili Mac Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Chili Mac
120 calories of 93% Lean Ground Beef, (2.67 oz)
30 calories of Whole Wheat Spaghetti, cooked (pasta), (0.17 cup)
21 calories of Del Monte Petite Cut Diced Tomatoes, (0.42 cup)
9 calories of Carrots, raw, (0.17 cup, chopped)
5 calories of Onions, raw, (0.08 cup, chopped)
3 calories of Celery, raw, (0.17 cup, diced)
3 calories of Green Peppers (bell peppers), (0.08 cup, chopped)
Calories per serving of Chili Mac
120 calories of 93% Lean Ground Beef, (2.67 oz)
30 calories of Whole Wheat Spaghetti, cooked (pasta), (0.17 cup)
21 calories of Del Monte Petite Cut Diced Tomatoes, (0.42 cup)
9 calories of Carrots, raw, (0.17 cup, chopped)
5 calories of Onions, raw, (0.08 cup, chopped)
3 calories of Celery, raw, (0.17 cup, diced)
3 calories of Green Peppers (bell peppers), (0.08 cup, chopped)
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