Chili Mac
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 189.9
- Total Fat: 4.9 g
- Cholesterol: 43.3 mg
- Sodium: 288.4 mg
- Total Carbs: 15.9 g
- Dietary Fiber: 4.0 g
- Protein: 18.7 g
View full nutritional breakdown of Chili Mac calories by ingredient
Introduction
This is bases on Grandma's Chili recipe This is bases on Grandma's Chili recipeNumber of Servings: 6
Ingredients
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Brown Ground meat. Add carrots, celery, peppers and onions. Cook until veggies are about done. Add tomatoes,kidney beans,and spices. I use salt, pepper, touch of garlic, celery salt and chili powder. Add pasta-I use gluten free brown rice pasta by Tinkyada. Add water to make the consistancy you like.
Directions
Makes 6 servings-about 1 1/2 cups
Number of Servings: 6
Recipe submitted by SparkPeople user CHAPER.
Number of Servings: 6
Recipe submitted by SparkPeople user CHAPER.