Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 577.4
Total Fat 36.9 g
Saturated Fat 10.1 g
Polyunsaturated Fat 3.9 g
Monounsaturated Fat 19.3 g
Cholesterol 283.9 mg
Sodium 269.7 mg
Potassium 1,243.2 mg
Total Carbohydrate 33.9 g
Dietary Fiber 7.1 g
Sugars 1.3 g
Protein 28.6 g
Vitamin A 12.1 %
Vitamin B-12 17.3 %
Vitamin B-6 48.2 %
Vitamin C 64.4 %
Vitamin D 6.5 %
Vitamin E 11.2 %
Calcium 8.0 %
Copper 22.3 %
Folate 24.7 %
Iron 19.1 %
Magnesium 17.6 %
Manganese 20.9 %
Niacin 28.3 %
Pantothenic Acid 21.8 %
Phosphorus 38.6 %
Riboflavin 35.9 %
Selenium 60.0 %
Thiamin 40.1 %
Zinc 26.9 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in pork and potato hash with poached eggs, avocado, and salsa


Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of pork and potato hash with poached eggs, avocado, and salsa

240 calories of Pork Shoulder (pork butt, picnic roast), (0.56 cup, diced)

97 calories of Potato, raw, (0.94 cup diced)

72 calories of Avocados, California (Haas), (0.25 fruit without skin and seeds)

72 calories of Egg, fresh, whole, raw, (1 large)

60 calories of Olive Oil, (0.50 tbsp)

10 calories of Onions, raw, (0.25 medium (2-1/2" dia))

9 calories of Salsa, (0.13 cup)

2 calories of Garlic, (0.50 clove)

0 calories of Cider Vinegar, (0.08 tbsp)

0 calories of Cilantro, raw, (1 tbsp)


No nutrition or calorie comments found.