Nutrition Facts
Servings Per Recipe: 24
Serving Size: 1 serving
Amount Per Serving
Calories 121.6
Total Fat 1.2 g
Saturated Fat 0.3 g
Polyunsaturated Fat 0.3 g
Monounsaturated Fat 0.4 g
Cholesterol 23.4 mg
Sodium 211.1 mg
Potassium 472.3 mg
Total Carbohydrate 19.2 g
Dietary Fiber 2.7 g
Sugars 3.1 g
Protein 9.9 g
Vitamin A 19.4 %
Vitamin B-12 21.2 %
Vitamin B-6 8.2 %
Vitamin C 24.2 %
Vitamin D 0.0 %
Vitamin E 2.6 %
Calcium 2.8 %
Copper 6.2 %
Folate 8.4 %
Iron 10.5 %
Magnesium 6.5 %
Manganese 9.9 %
Niacin 13.1 %
Pantothenic Acid 2.6 %
Phosphorus 10.9 %
Riboflavin 4.6 %
Selenium 6.0 %
Thiamin 5.6 %
Zinc 5.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Rabbit Stew: Slow Cooker Style

View the full Rabbit Stew: Slow Cooker Style Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Rabbit Stew: Slow Cooker Style

33 calories of Rabbit Meat, (0.67 oz)

28 calories of Potatoe, Red Skin (Medium size), (0.25 serving)

27 calories of Yellow Sweet Corn, Frozen, (0.17 cup kernels)

15 calories of Parsnips, (0.13 parsnip (9" long))

9 calories of Peas, frozen, (0.04 package (10 oz))

3 calories of Tomato Sauce, (0.04 cup)

1 calories of Baby Carrots, raw, (0.42 medium)

1 calories of Chicken Broth, (0.08 cup (8 fl oz))


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