Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
Calories 246.8
Total Fat 8.6 g
Saturated Fat 3.1 g
Polyunsaturated Fat 0.5 g
Monounsaturated Fat 3.4 g
Cholesterol 24.1 mg
Sodium 1,120.5 mg
Potassium 240.5 mg
Total Carbohydrate 33.9 g
Dietary Fiber 8.7 g
Sugars 3.2 g
Protein 13.2 g
Vitamin A 16.0 %
Vitamin B-12 12.5 %
Vitamin B-6 7.0 %
Vitamin C 20.3 %
Vitamin D 0.0 %
Vitamin E 1.5 %
Calcium 8.4 %
Copper 5.3 %
Folate 6.0 %
Iron 19.2 %
Magnesium 4.7 %
Manganese 6.6 %
Niacin 10.7 %
Pantothenic Acid 4.3 %
Phosphorus 7.1 %
Riboflavin 5.3 %
Selenium 5.8 %
Thiamin 3.3 %
Zinc 8.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Taco Soup (crockpot)

View the full Taco Soup (crockpot) Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Taco Soup (crockpot)

88 calories of Ground beef, (1 oz)

29 calories of Yellow Sweet Corn, Canned, (0.17 can (12 oz) yields)

29 calories of Goya Black Beans, (0.16 cup)

29 calories of Goya Dark Red Kidney Beans, (0.16 cup)

26 calories of Goya, Pinto beans, (0.16 cup)

17 calories of Red Gold Diced Tomatos, (0.33 cup)

13 calories of Lawry's Taco Seasoning, (1.67 tsp)

12 calories of Crushed Tomatoes, (36.62 grams)

8 calories of Ranch Dressing Mix, (0.50 tsp)


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