Taco Soup (crockpot)

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 246.8
  • Total Fat: 8.6 g
  • Cholesterol: 24.1 mg
  • Sodium: 1,120.5 mg
  • Total Carbs: 33.9 g
  • Dietary Fiber: 8.7 g
  • Protein: 13.2 g

View full nutritional breakdown of Taco Soup (crockpot) calories by ingredient



Number of Servings: 12

Ingredients

    1 lb ground beef
    2 cans corn
    2 cans of diced tomatoes
    1 can of crushed tomatoes
    1 can pinto beans
    1 can kidney beans
    1 can black beans
    1 packet taco seasoning
    1 packet ranch dressing

Directions

Pre-cook ground beef

In crockpot combine all canned ingrediants. Rince beans before added. Mix thoroughly.

8 hours on Low

Number of Servings: 12

Recipe submitted by SparkPeople user RILEYSMOM07.