Nutrition Facts
Servings Per Recipe: 16
Serving Size: 1 serving
Amount Per Serving
Calories 121.5
Total Fat 1.9 g
Saturated Fat 0.2 g
Polyunsaturated Fat 0.4 g
Monounsaturated Fat 0.2 g
Cholesterol 0.1 mg
Sodium 405.2 mg
Potassium 17.6 mg
Total Carbohydrate 24.5 g
Dietary Fiber 4.0 g
Sugars 1.8 g
Protein 4.2 g
Vitamin A 1.5 %
Vitamin B-12 0.0 %
Vitamin B-6 0.0 %
Vitamin C 0.0 %
Vitamin D 0.5 %
Vitamin E 0.0 %
Calcium 0.9 %
Copper 0.4 %
Folate 2.0 %
Iron 0.2 %
Magnesium 0.2 %
Manganese 0.4 %
Niacin 6.0 %
Pantothenic Acid 0.0 %
Phosphorus 0.0 %
Riboflavin 2.0 %
Selenium 0.0 %
Thiamin 8.1 %
Zinc 0.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Whole Wheat Bread - 2 lb loaf (Bread Machine)

TAGS:  Side Items |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Whole Wheat Bread - 2 lb loaf (Bread Machine)

100 calories of Pillsbury Whole Wheat Flour, (0.25 cup)

8 calories of Shedd's Spread Country Crock (Regular), (1.75 gram(s))

6 calories of Brown Sugar, (1.63 grams)

6 calories of Great Value, Clover Honey, (2 gram(s))

2 calories of Great Value, Instant Nonfat Dry Milk (dry), (0.50 gram(s))

0 calories of Yeast, bakers, (0.01 ounce)

0 calories of Salt, (1 grams)

0 calories of Water, tap, (0.09 cup (8 fl oz))


No nutrition or calorie comments found.