Whole Wheat Bread - 2 lb loaf (Bread Machine)

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 121.5
  • Total Fat: 1.9 g
  • Cholesterol: 0.1 mg
  • Sodium: 405.2 mg
  • Total Carbs: 24.5 g
  • Dietary Fiber: 4.0 g
  • Protein: 4.2 g

View full nutritional breakdown of Whole Wheat Bread - 2 lb loaf (Bread Machine) calories by ingredient



Number of Servings: 16

Ingredients

    1 1/2 cups water (80 degree F)
    1 1/2 tbsp honey
    2 tbsp butter
    4 cups whole wheat flour
    2 tbsp dry milk
    2 tbsp brown sugar
    2 tsp salt
    2 tsp quick rise dry yeast

Directions

In the bread pan, put in the water and honey on the bottom. Then continue with remaining ingredients except yeast. Make a well in center of ingredients and carefully put yeast in center of the well. Place butter in the corners on top of the flour mixture.

Set bread maker to whole wheat rapid and desired crust color setting.

Makes approximately 16 slices. Serving size 1 slice.

Number of Servings: 16

Recipe submitted by SparkPeople user PKNPAM21.

TAGS:  Side Items |