Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 201.1
Total Fat 4.2 g
Saturated Fat 0.7 g
Polyunsaturated Fat 0.9 g
Monounsaturated Fat 2.1 g
Cholesterol 40.9 mg
Sodium 445.1 mg
Potassium 480.5 mg
Total Carbohydrate 25.1 g
Dietary Fiber 4.0 g
Sugars 1.5 g
Protein 17.6 g
Vitamin A 224.8 %
Vitamin B-12 3.8 %
Vitamin B-6 20.3 %
Vitamin C 66.1 %
Vitamin D 0.0 %
Vitamin E 4.4 %
Calcium 8.1 %
Copper 10.9 %
Folate 23.7 %
Iron 16.9 %
Magnesium 12.0 %
Manganese 25.6 %
Niacin 35.2 %
Pantothenic Acid 6.7 %
Phosphorus 17.6 %
Riboflavin 12.9 %
Selenium 28.1 %
Thiamin 24.6 %
Zinc 7.6 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Chicken soup, cold remedy

View the full Chicken soup, cold remedy Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Chicken soup, cold remedy

72 calories of Egg Noodles, enriched, (0.50 cup)

49 calories of Chicken Breast (cooked), no skin, roasted, (0.17 breast, bone and skin removed)

24 calories of Peas and carrots, frozen, (0.33 cup)

20 calories of Extra Virgin Olive Oil, (0.17 tbsp)

13 calories of Chicken stock, swansons, 33% less sodium, (0.67 serving)

12 calories of Kale, (0.33 cup, chopped)

7 calories of Onions, raw, (0.17 medium (2-1/2" dia))

4 calories of Parsley, (0.17 cup)

3 calories of Celery, raw, (0.17 cup, diced)

1 calories of Garlic, (0.33 tsp)

0 calories of Tabasco Sauce, (0.17 tsp)


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