Adapted from Bon Appetit's February 2011 recipe (http://www.bonappetit.com/recipes/quick-recipes/2011/02/sunny_side_up_eggs_on_mustard_creamed_spinach_with_crispy_crumbs). The amount of olive oil has been reduced, and the half-and-half that was called for has been replaced with almond milk, which lends it a delicious, lightly nutty flavor.
Great as a snack or light meal.
a great way to use hard boiled eggs, serve over toast or English muffins
Yummy but light flavors.
Breakfast at dinner...mmm...
Chopped hard-boiled eggs in a warm, creamy white sauce. The ultimate comfort food when served over toast.
Quick Comfort Food
The ultimate in comfort food
Creamed Eggs or Eggs Goldenrod. Can be eaten alone or served on Toast.