Creamed eggs and beef

Creamed eggs and beef
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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 255.7
  • Total Fat: 14.2 g
  • Cholesterol: 258.5 mg
  • Sodium: 570.7 mg
  • Total Carbs: 13.4 g
  • Dietary Fiber: 0.2 g
  • Protein: 17.8 g

View full nutritional breakdown of Creamed eggs and beef calories by ingredient
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Introduction

a great way to use hard boiled eggs, serve over toast or English muffins a great way to use hard boiled eggs, serve over toast or English muffins
Number of Servings: 4

Ingredients

    2 cup Milk, 1%
    .25 cup Flour, white
    4 tsp Margarine, hard
    4 oz Beef Packaged, Buddig Sliced Beef
    5 large Hard Boiled Egg, chopped

Directions

melt butter, add flour and milk to make cream sauce. add chopped eggs

Serving Size: makes 3 servings

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