Creamed Eggs

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 406.5
  • Total Fat: 32.9 g
  • Cholesterol: 231.1 mg
  • Sodium: 302.5 mg
  • Total Carbs: 16.6 g
  • Dietary Fiber: 0.3 g
  • Protein: 11.0 g

View full nutritional breakdown of Creamed Eggs calories by ingredient


Introduction

Quick Comfort Food Quick Comfort Food
Number of Servings: 4

Ingredients

    30 grams Arrowroot flour (3 TBS)
    1 can (13 oz) Milk, canned, evaporated
    1 stick Butter, salted
    3 serving Whole Peeled Hard Boiled Eggs (1 egg)

Tips

Serve over biscuits or toast points.


Directions

Melt butter, whisk in arrowroot to form paste. Add canned Milk, chopped boiled eggs, and season with salt & pepper to taste.

Serving Size: 4 servings

Number of Servings: 4

Recipe submitted by SparkPeople user WENDYLEEB*.