Creamed Eggs and Ham

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 344.8
  • Total Fat: 31.9 g
  • Cholesterol: 191.9 mg
  • Sodium: 499.1 mg
  • Total Carbs: 5.8 g
  • Dietary Fiber: 0.1 g
  • Protein: 9.9 g

View full nutritional breakdown of Creamed Eggs and Ham calories by ingredient
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Breakfast at dinner...mmm... Breakfast at dinner...mmm...
Number of Servings: 8


    4 tblsp. Butter
    3 hardboiled eggs, chopped
    2 cups cubed ham
    4 tblsp. flour
    2 cups heavy whipping cream
    1 tsp. ground mustard
    1 tsp worchestershire sauce
    8 slices whole wheat toast


Over medium heat, melt butter in pan and add flour, mustard, salt and pepper. Once stirred, add cream slowly until thickens. Add Ham, Eggs and worchestershire sauce. Let simmer while making 8 slices of toast.

Smother toast and enjoy!

Serving Size: Makes 8 servings

Number of Servings: 8

Recipe submitted by SparkPeople user TGRAY40.

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