Creamed Eggs

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 362.5
  • Total Fat: 21.4 g
  • Cholesterol: 408.8 mg
  • Sodium: 590.7 mg
  • Total Carbs: 8.2 g
  • Dietary Fiber: 0.1 g
  • Protein: 33.1 g

View full nutritional breakdown of Creamed Eggs calories by ingredient



Number of Servings: 4

Ingredients

    1 block Cabot Sharp Extra Light Cheddar Cheese
    8 hard boiled eggs
    1 cup skim milk
    2 Tbsp butter
    2 Tbsp flour

Directions

Chop up hard boiled eggs.
Shred block of cheese.
Melt 2 Tbsp butter. Add 2 Tbsp flour.
Gradually add 1 cup milk.
Mix in shredded cheese.
Allow sauce to thicken stirring occasionally.
Mix in hard boiled eggs.
Serve over toasted waffles.

Serving Size: 4 servings