Nutrition Facts
Servings Per Recipe: 2
Serving Size: 1 serving
Amount Per Serving
Calories 90.8
Total Fat 2.5 g
Saturated Fat 0.2 g
Polyunsaturated Fat 1.7 g
Monounsaturated Fat 0.4 g
Cholesterol 0.0 mg
Sodium 156.2 mg
Potassium 286.4 mg
Total Carbohydrate 17.4 g
Dietary Fiber 3.9 g
Sugars 0.3 g
Protein 2.1 g
Vitamin A 5.2 %
Vitamin B-12 0.0 %
Vitamin B-6 6.1 %
Vitamin C 136.2 %
Vitamin D 0.0 %
Vitamin E 0.6 %
Calcium 6.3 %
Copper 7.2 %
Folate 13.4 %
Iron 2.1 %
Magnesium 5.3 %
Manganese 9.4 %
Niacin 2.5 %
Pantothenic Acid 3.9 %
Phosphorus 4.2 %
Riboflavin 3.9 %
Selenium 0.3 %
Thiamin 9.0 %
Zinc 1.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Blood Orange and Black Radish Salad

View the full Blood Orange and Black Radish Salad Recipe & Instructions
Submitted by: AWLASS

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Blood Orange and Black Radish Salad

64 calories of Oranges, fresh, navels, (1 fruit (2-7/8" dia))

23 calories of Walnuts, (0.03 cup, chopped)

1 calories of Pepper, white, (0.07 tbsp)

1 calories of Radishes, (1 large (1" to 1-1/4" dia))

0 calories of Salt, (0.07 tsp)


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