Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories | 455.1 | Total Fat | 12.0 g |
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Saturated Fat | 3.0 g |
Polyunsaturated Fat | 0.0 g |
Monounsaturated Fat | 0.0 g |
Cholesterol | 42.5 mg |
Sodium | 1,507.9 mg |
Potassium | 895.6 mg |
Total Carbohydrate | 64.4 g |
Dietary Fiber | 10.6 g |
Sugars | 21.9 g |
Protein | 24.2 g |
Vitamin A | 2.4 % | Vitamin B-12 | 0.0 % |
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Vitamin B-6 | 2.8 % |
Vitamin C | 6.3 % |
Vitamin D | 0.0 % |
Vitamin E | 2.4 % |
Calcium | 1.1 % |
Copper | 2.5 % |
Folate | 2.1 % |
Iron | 2.2 % |
Magnesium | 1.9 % |
Manganese | 3.3 % |
Niacin | 1.8 % |
Pantothenic Acid | 1.3 % |
Phosphorus | 1.5 % |
Riboflavin | 1.7 % |
Selenium | 0.4 % |
Thiamin | 1.2 % |
Zinc | 0.7 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Bean and Turkey Sausage Casserole
View the full Bean and Turkey Sausage Casserole Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Bean and Turkey Sausage Casserole
210 calories of Great Value Baked Beans, (0.75 cup)
125 calories of Jennie-o Turkey Sausage, (2 serving)
48 calories of Great Value Kidney Beans, (0.22 serving)
40 calories of Cannellini Beans, (0.22 cup)
16 calories of Honey, (0.25 tbsp)
10 calories of Tomato Sauce, (0.13 cup)
5 calories of Onions, raw, (0.13 medium (2-1/2" dia))
2 calories of Celery, raw, (0.25 stalk, medium (7-1/2" - 8" long))
Calories per serving of Bean and Turkey Sausage Casserole
210 calories of Great Value Baked Beans, (0.75 cup)
125 calories of Jennie-o Turkey Sausage, (2 serving)
48 calories of Great Value Kidney Beans, (0.22 serving)
40 calories of Cannellini Beans, (0.22 cup)
16 calories of Honey, (0.25 tbsp)
10 calories of Tomato Sauce, (0.13 cup)
5 calories of Onions, raw, (0.13 medium (2-1/2" dia))
2 calories of Celery, raw, (0.25 stalk, medium (7-1/2" - 8" long))