Bean and Turkey Sausage Casserole
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 455.1
- Total Fat: 12.0 g
- Cholesterol: 42.5 mg
- Sodium: 1,507.9 mg
- Total Carbs: 64.4 g
- Dietary Fiber: 10.6 g
- Protein: 24.2 g
View full nutritional breakdown of Bean and Turkey Sausage Casserole calories by ingredient
Number of Servings: 8
Ingredients
-
1 pound Turkey sausage
2 medium stalks celery sliced
1 medium Onion chopped
1 large glase garlic
2 cans (28oz) Great Value Baked Beans
1 can (15.5oz) Cannellini Beans
1 can (15.5oz) Kidney Beans
1 can (8oz) Tomatoe Sauce
2 Tab Honey
1 Tab vinegar
1 Tab dry mustard
1 teaspoon salt
Directions
Cook and stir sausage,celery, onion and garlic until sausage is done. about 10 mimutes:drain. Mix sausage mixture with remaining ingredients in ungeased 3 quart casserole. Cook uncovered in 400 oven, stirring once. until hot and bubbly about 45 minutes. 8 servings
Number of Servings: 8
Recipe submitted by SparkPeople user BENNIEPOOH2.
Number of Servings: 8
Recipe submitted by SparkPeople user BENNIEPOOH2.