Bean and Turkey Sausage Casserole

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 455.1
  • Total Fat: 12.0 g
  • Cholesterol: 42.5 mg
  • Sodium: 1,507.9 mg
  • Total Carbs: 64.4 g
  • Dietary Fiber: 10.6 g
  • Protein: 24.2 g

View full nutritional breakdown of Bean and Turkey Sausage Casserole calories by ingredient



Number of Servings: 8

Ingredients

    1 pound Turkey sausage
    2 medium stalks celery sliced
    1 medium Onion chopped
    1 large glase garlic
    2 cans (28oz) Great Value Baked Beans
    1 can (15.5oz) Cannellini Beans
    1 can (15.5oz) Kidney Beans
    1 can (8oz) Tomatoe Sauce
    2 Tab Honey
    1 Tab vinegar
    1 Tab dry mustard
    1 teaspoon salt

Directions

Cook and stir sausage,celery, onion and garlic until sausage is done. about 10 mimutes:drain. Mix sausage mixture with remaining ingredients in ungeased 3 quart casserole. Cook uncovered in 400 oven, stirring once. until hot and bubbly about 45 minutes. 8 servings

Number of Servings: 8

Recipe submitted by SparkPeople user BENNIEPOOH2.