Nutrition Facts
Servings Per Recipe: 10
Serving Size: 1 serving
Amount Per Serving
| Calories | 193.1 | Total Fat | 4.3 g |
|---|---|
| Saturated Fat | 1.2 g |
| Polyunsaturated Fat | 0.1 g |
| Monounsaturated Fat | 0.0 g |
| Cholesterol | 33.0 mg |
| Sodium | 1,140.5 mg |
| Potassium | 208.9 mg |
| Total Carbohydrate | 32.5 g |
| Dietary Fiber | 13.8 g |
| Sugars | 2.7 g |
| Protein | 20.1 g |
| Vitamin A | 5.2 % | Vitamin B-12 | 0.0 % |
|---|---|
| Vitamin B-6 | 3.5 % |
| Vitamin C | 8.7 % |
| Vitamin D | 0.0 % |
| Vitamin E | 3.8 % |
| Calcium | 2.1 % |
| Copper | 5.3 % |
| Folate | 1.2 % |
| Iron | 4.2 % |
| Magnesium | 3.4 % |
| Manganese | 6.5 % |
| Niacin | 2.8 % |
| Pantothenic Acid | 0.5 % |
| Phosphorus | 2.2 % |
| Riboflavin | 2.0 % |
| Selenium | 1.7 % |
| Thiamin | 1.3 % |
| Zinc | 1.1 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Slow Cooker Sausage and Lentil Soup
View the full Slow Cooker Sausage and Lentil Soup Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Slow Cooker Sausage and Lentil Soup
98 calories of Publix Lentils, (1.40 serving)
72 calories of Jimmy Dean Turkey Sausage Patties, (0.60 serving)
14 calories of Tomato Paste, (0.10 can (6 oz))
6 calories of Onions, raw, (0.10 large)
2 calories of Garlic, (0.40 clove)
2 calories of Pepper, black, (0.10 tbsp)
0 calories of Salt, (0.10 tbsp)
0 calories of Water, tap, (1.40 cup (8 fl oz))
Calories per serving of Slow Cooker Sausage and Lentil Soup
98 calories of Publix Lentils, (1.40 serving)
72 calories of Jimmy Dean Turkey Sausage Patties, (0.60 serving)
14 calories of Tomato Paste, (0.10 can (6 oz))
6 calories of Onions, raw, (0.10 large)
2 calories of Garlic, (0.40 clove)
2 calories of Pepper, black, (0.10 tbsp)
0 calories of Salt, (0.10 tbsp)
0 calories of Water, tap, (1.40 cup (8 fl oz))
Nutrition & Calorie Comments