Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 386.0
Total Fat 12.7 g
Saturated Fat 6.9 g
Polyunsaturated Fat 0.5 g
Monounsaturated Fat 3.1 g
Cholesterol 64.2 mg
Sodium 353.1 mg
Potassium 111.9 mg
Total Carbohydrate 58.9 g
Dietary Fiber 8.2 g
Sugars 1.4 g
Protein 16.3 g
Vitamin A 11.2 %
Vitamin B-12 5.6 %
Vitamin B-6 3.7 %
Vitamin C 3.4 %
Vitamin D 7.9 %
Vitamin E 1.2 %
Calcium 4.4 %
Copper 3.6 %
Folate 41.8 %
Iron 17.0 %
Magnesium 3.1 %
Manganese 3.0 %
Niacin 29.8 %
Pantothenic Acid 3.0 %
Phosphorus 9.9 %
Riboflavin 25.2 %
Selenium 13.0 %
Thiamin 48.2 %
Zinc 3.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Pasta with seafood cream sauce (saved under recipes in dawn)

TAGS:  Fish | Dinner | Fish Dinner |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Pasta with seafood cream sauce (saved under recipes in dawn)

240 calories of Healthy Harvest Pasta, Rotini, (2.67 oz)

98 calories of Neufchatel Cheese, (1.33 oz)

21 calories of Shrimp, raw, (3.33 medium)

17 calories of Butter, salted, (0.17 tbsp)

3 calories of Garlic, (0.67 clove)

3 calories of College Inn Chicken Broth - 99% Fat Free, (0.17 cup)

2 calories of Onions, raw, (0.04 cup, chopped)

1 calories of Red Ripe Tomatoes, (0.04 cup cherry tomatoes)


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