Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
Calories 58.4
Total Fat 4.6 g
Saturated Fat 1.1 g
Polyunsaturated Fat 0.4 g
Monounsaturated Fat 1.1 g
Cholesterol 109.7 mg
Sodium 88.9 mg
Potassium 42.1 mg
Total Carbohydrate 0.7 g
Dietary Fiber 0.2 g
Sugars 0.1 g
Protein 3.4 g
Vitamin A 4.0 %
Vitamin B-12 4.8 %
Vitamin B-6 1.9 %
Vitamin C 0.3 %
Vitamin D 0.0 %
Vitamin E 2.2 %
Calcium 1.7 %
Copper 0.5 %
Folate 3.0 %
Iron 2.3 %
Magnesium 1.2 %
Manganese 1.1 %
Niacin 0.2 %
Pantothenic Acid 3.8 %
Phosphorus 4.9 %
Riboflavin 7.9 %
Selenium 13.4 %
Thiamin 1.3 %
Zinc 2.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in EASY LOW CARB DEVILED EGGS

View the full EASY LOW CARB DEVILED EGGS Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of EASY LOW CARB DEVILED EGGS

39 calories of Hard Boiled Egg, (0.50 large)

15 calories of Mayonnaise, regular (mayo), (0.17 tbsp)

3 calories of Yellow Mustard, (0.02 cup)

0 calories of Paprika, (0.04 tsp)

0 calories of Cider Vinegar, (0.08 tbsp)


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