Nutrition Facts
Servings Per Recipe: 15
Serving Size: 1 serving
Amount Per Serving
Calories 200.5
Total Fat 1.7 g
Saturated Fat 0.5 g
Polyunsaturated Fat 0.2 g
Monounsaturated Fat 0.1 g
Cholesterol 13.3 mg
Sodium 157.1 mg
Potassium 107.6 mg
Total Carbohydrate 34.3 g
Dietary Fiber 9.0 g
Sugars 6.4 g
Protein 12.9 g
Vitamin A 12.9 %
Vitamin B-12 0.0 %
Vitamin B-6 3.9 %
Vitamin C 11.3 %
Vitamin D 0.0 %
Vitamin E 0.0 %
Calcium 1.3 %
Copper 1.2 %
Folate 3.5 %
Iron 7.3 %
Magnesium 3.0 %
Manganese 3.2 %
Niacin 3.0 %
Pantothenic Acid 1.0 %
Phosphorus 3.1 %
Riboflavin 2.0 %
Selenium 0.4 %
Thiamin 2.4 %
Zinc 1.6 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in organic chili

View the full organic chili Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of organic chili

48 calories of organic kidney beans, (0.20 cup)

48 calories of organic great northern beans, (0.20 cup)

33 calories of Yellow Sweet Corn, Frozen, (33.33 grams)

27 calories of Turkey, Ground turkey, 93% lean, (0.67 oz)

24 calories of organic pinto beans, (0.10 cup)

17 calories of tomato juice no salt added, (3.07 oz)

2 calories of Stewed Tomatoes, Canned, No salt, (0.03 Cup)

2 calories of Chili powder, (0.07 tbsp)

0 calories of Water, tap, (0.27 cup (8 fl oz))


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