organic chili

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Nutritional Info
  • Servings Per Recipe: 15
  • Amount Per Serving
  • Calories: 200.5
  • Total Fat: 1.7 g
  • Cholesterol: 13.3 mg
  • Sodium: 157.1 mg
  • Total Carbs: 34.3 g
  • Dietary Fiber: 9.0 g
  • Protein: 12.9 g

View full nutritional breakdown of organic chili calories by ingredient



Number of Servings: 15

Ingredients

    ground turkey kidney beans great norther beans pinto beans corn stewed tomatoes, water chili powder, no salt tomato juice

Directions



Number of Servings: 15

Recipe submitted by SparkPeople user JILLCKJB3.