Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
| Calories | 238.3 | Total Fat | 16.7 g |
|---|---|
| Saturated Fat | 9.4 g |
| Polyunsaturated Fat | 0.1 g |
| Monounsaturated Fat | 0.1 g |
| Cholesterol | 72.1 mg |
| Sodium | 904.7 mg |
| Potassium | 80.5 mg |
| Total Carbohydrate | 5.2 g |
| Dietary Fiber | 0.1 g |
| Sugars | 0.0 g |
| Protein | 21.9 g |
| Vitamin A | 18.3 % | Vitamin B-12 | 1.5 % |
|---|---|
| Vitamin B-6 | 6.7 % |
| Vitamin C | 8.1 % |
| Vitamin D | 0.0 % |
| Vitamin E | 0.4 % |
| Calcium | 24.0 % |
| Copper | 0.8 % |
| Folate | 1.3 % |
| Iron | 2.0 % |
| Magnesium | 2.1 % |
| Manganese | 0.7 % |
| Niacin | 13.5 % |
| Pantothenic Acid | 2.1 % |
| Phosphorus | 4.8 % |
| Riboflavin | 1.5 % |
| Selenium | 6.0 % |
| Thiamin | 1.4 % |
| Zinc | 1.5 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Easy Feta Chicken Bake
View the full Easy Feta Chicken Bake Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Easy Feta Chicken Bake
209 calories of Athenos Basil & Tomato Feta, (0.58 cup)
28 calories of Chicken Breast (cooked), no skin, roasted, (0.33 unit (yield from 1 lb ready-to-cook chicken))
1 calories of Lemon juice, (0.33 tbsp)
1 calories of Parsley, (0.04 cup)
0 calories of Pepper, black, (0.04 tsp)
Calories per serving of Easy Feta Chicken Bake
209 calories of Athenos Basil & Tomato Feta, (0.58 cup)
28 calories of Chicken Breast (cooked), no skin, roasted, (0.33 unit (yield from 1 lb ready-to-cook chicken))
1 calories of Lemon juice, (0.33 tbsp)
1 calories of Parsley, (0.04 cup)
0 calories of Pepper, black, (0.04 tsp)
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