Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 351.7
Total Fat 12.7 g
Saturated Fat 3.0 g
Polyunsaturated Fat 0.7 g
Monounsaturated Fat 4.9 g
Cholesterol 69.8 mg
Sodium 1,236.4 mg
Potassium 541.1 mg
Total Carbohydrate 30.4 g
Dietary Fiber 7.1 g
Sugars 5.5 g
Protein 27.9 g
Vitamin A 2.0 %
Vitamin B-12 68.9 %
Vitamin B-6 26.8 %
Vitamin C 13.2 %
Vitamin D 0.0 %
Vitamin E 2.8 %
Calcium 3.6 %
Copper 8.0 %
Folate 10.3 %
Iron 20.9 %
Magnesium 10.1 %
Manganese 17.3 %
Niacin 16.4 %
Pantothenic Acid 7.6 %
Phosphorus 25.2 %
Riboflavin 15.4 %
Selenium 26.9 %
Thiamin 10.6 %
Zinc 44.6 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Beef and Veggie Mushroom soup

View the full Beef and Veggie Mushroom soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Beef and Veggie Mushroom soup

148 calories of Beef chuck, (3.75 oz)

80 calories of Imagine Creamy Portobello Mushroom Soup, (1 serving)

43 calories of Yellow Sweet Corn, Canned, (0.25 can (12 oz) yields)

25 calories of Eat Smart Veggie Medley, (1 serving)

20 calories of Olive Oil, (0.50 1tsp)

14 calories of Onions, raw, (0.25 large)

13 calories of Red Wine, (0.50 fl oz)

3 calories of Garlic, (0.75 cloves)

3 calories of Lea & Perrins, Worcestershire Sauce, (0.50 tsp)

1 calories of Pepper, black, (0.25 tsp)

1 calories of Thyme, ground, (0.25 tsp)

0 calories of Salt, (0.25 tsp)


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