Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories | 1,953.9 | Total Fat | 69.4 g |
---|---|
Saturated Fat | 31.8 g |
Polyunsaturated Fat | 5.4 g |
Monounsaturated Fat | 12.7 g |
Cholesterol | 579.5 mg |
Sodium | 2,591.9 mg |
Potassium | 3,020.4 mg |
Total Carbohydrate | 199.7 g |
Dietary Fiber | 20.8 g |
Sugars | 48.8 g |
Protein | 147.9 g |
Vitamin A | 96.9 % | Vitamin B-12 | 18.2 % |
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Vitamin B-6 | 66.4 % |
Vitamin C | 86.7 % |
Vitamin D | 6.5 % |
Vitamin E | 29.5 % |
Calcium | 107.6 % |
Copper | 39.9 % |
Folate | 57.9 % |
Iron | 102.2 % |
Magnesium | 87.9 % |
Manganese | 77.1 % |
Niacin | 54.0 % |
Pantothenic Acid | 57.5 % |
Phosphorus | 138.2 % |
Riboflavin | 121.6 % |
Selenium | 65.3 % |
Thiamin | 57.6 % |
Zinc | 48.5 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Baked Tamale Pie
View the full Baked Tamale Pie Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Baked Tamale Pie
640 calories of 93% Lean Ground Beef, (16 oz)
494 calories of Milk, canned, evaporated, (1 can (13 oz))
442 calories of Yellow Cornmeal, (1 cup)
171 calories of Yellow Sweet Corn, Canned, (1 can (12 oz) yields)
78 calories of Tomato Sauce, (1 cup)
72 calories of Egg, fresh, whole, raw, (1 large)
30 calories of Onions, raw, (0.50 cup, chopped)
24 calories of Chili powder, (1 tbsp)
0 calories of Water, tap, (0.33 cup (8 fl oz))
Calories per serving of Baked Tamale Pie
640 calories of 93% Lean Ground Beef, (16 oz)
494 calories of Milk, canned, evaporated, (1 can (13 oz))
442 calories of Yellow Cornmeal, (1 cup)
171 calories of Yellow Sweet Corn, Canned, (1 can (12 oz) yields)
78 calories of Tomato Sauce, (1 cup)
72 calories of Egg, fresh, whole, raw, (1 large)
30 calories of Onions, raw, (0.50 cup, chopped)
24 calories of Chili powder, (1 tbsp)
0 calories of Water, tap, (0.33 cup (8 fl oz))
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