Nutrition Facts
Servings Per Recipe: 3
Serving Size: 1 serving
Amount Per Serving
Calories 314.3
Total Fat 10.3 g
Saturated Fat 2.4 g
Polyunsaturated Fat 0.5 g
Monounsaturated Fat 3.3 g
Cholesterol 58.3 mg
Sodium 1,009.8 mg
Potassium 394.6 mg
Total Carbohydrate 39.7 g
Dietary Fiber 3.9 g
Sugars 7.5 g
Protein 18.7 g
Vitamin A 16.6 %
Vitamin B-12 0.3 %
Vitamin B-6 10.1 %
Vitamin C 167.3 %
Vitamin D 8.9 %
Vitamin E 4.8 %
Calcium 2.6 %
Copper 10.0 %
Folate 5.4 %
Iron 11.0 %
Magnesium 3.1 %
Manganese 6.2 %
Niacin 10.3 %
Pantothenic Acid 7.8 %
Phosphorus 6.0 %
Riboflavin 12.6 %
Selenium 6.4 %
Thiamin 5.6 %
Zinc 2.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Chicken Sausage and Vegetables with Polenta


Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Chicken Sausage and Vegetables with Polenta

106 calories of Frieda's Organic Traditional Polenta, 4 oz. (113 g.), (1.33 serving)

100 calories of Al Fresco Buffalo Style Chicken Sausage (one 90 gram link), (0.83 serving)

39 calories of Olive Oil, (0.33 tbsp)

17 calories of Ragu Light No Sugar Added Tomato & Basil (1/2 cup), (0.33 serving)

14 calories of Red bell pepper (1 large - 3 " diameter), (0.33 serving)

14 calories of Onions, raw, (0.33 medium (2-1/2" dia))

13 calories of Green Peppers (bell peppers), (0.33 cup, chopped)

10 calories of Mushrooms, fresh, (0.67 cup, pieces or slices)


No nutrition or calorie comments found.