Nutrition Facts
Servings Per Recipe: 66
Serving Size: 1 serving
Amount Per Serving
Calories 74.1
Total Fat 0.1 g
Saturated Fat 0.0 g
Polyunsaturated Fat 0.1 g
Monounsaturated Fat 0.0 g
Cholesterol 0.0 mg
Sodium 589.0 mg
Potassium 158.2 mg
Total Carbohydrate 16.7 g
Dietary Fiber 3.5 g
Sugars 8.3 g
Protein 3.8 g
Vitamin A 2.0 %
Vitamin B-12 0.0 %
Vitamin B-6 5.6 %
Vitamin C 33.5 %
Vitamin D 0.0 %
Vitamin E 1.0 %
Calcium 1.0 %
Copper 1.6 %
Folate 2.2 %
Iron 1.4 %
Magnesium 1.4 %
Manganese 3.6 %
Niacin 0.9 %
Pantothenic Acid 0.4 %
Phosphorus 1.6 %
Riboflavin 0.9 %
Selenium 0.8 %
Thiamin 1.9 %
Zinc 0.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Home Made salsa for canning

View the full Home Made salsa for canning Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Home Made salsa for canning

25 calories of Crushed Tomatoes, (0.36 cup)

15 calories of GV Tomato Paste, (0.91 tbsp)

14 calories of Hunts diced tomatoes 6lb cans, (0.36 cup)

9 calories of Onions, raw, (0.15 large)

7 calories of Green Peppers (bell peppers), (0.18 cup, chopped)

3 calories of Garlic powder, (0.11 tbsp)

0 calories of Oregano, ground, (0.03 tbsp)

0 calories of Hot chile pepers, (0.12 pepper)

0 calories of Salt, (0.02 tbsp)

0 calories of Splenda No Calorie Sweetener, (0.09 tsp)


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