Nutrition Facts
Servings Per Recipe: 5
Serving Size: 1 serving
Amount Per Serving
Calories 289.6
Total Fat 1.6 g
Saturated Fat 0.3 g
Polyunsaturated Fat 0.7 g
Monounsaturated Fat 0.3 g
Cholesterol 0.0 mg
Sodium 1,237.6 mg
Potassium 532.1 mg
Total Carbohydrate 49.0 g
Dietary Fiber 16.1 g
Sugars 10.6 g
Protein 24.7 g
Vitamin A 46.0 %
Vitamin B-12 0.0 %
Vitamin B-6 17.1 %
Vitamin C 46.2 %
Vitamin D 0.0 %
Vitamin E 0.6 %
Calcium 17.9 %
Copper 9.4 %
Folate 19.1 %
Iron 28.4 %
Magnesium 13.4 %
Manganese 21.6 %
Niacin 9.3 %
Pantothenic Acid 3.5 %
Phosphorus 15.4 %
Riboflavin 10.0 %
Selenium 2.7 %
Thiamin 11.9 %
Zinc 7.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Vegetarian Chili

View the full Vegetarian Chili Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Vegetarian Chili

93 calories of Lightlife Smart Ground, (0.40 cup)

65 calories of Beans, red kidney, (0.30 cup)

64 calories of Yellow Sweet Corn, Frozen, (0.40 cup kernels)

40 calories of Del Monte Petite Cut Diced Tomatoes, (0.80 cup)

14 calories of Chili powder, (0.60 tbsp)

12 calories of Onions, raw, (0.20 cup, chopped)

0 calories of Hot Pepper Sauce, (0.80 tsp)


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