Vegetarian Chili
Nutritional Info
- Servings Per Recipe: 5
- Amount Per Serving
- Calories: 289.6
- Total Fat: 1.6 g
- Cholesterol: 0.0 mg
- Sodium: 1,237.6 mg
- Total Carbs: 49.0 g
- Dietary Fiber: 16.1 g
- Protein: 24.7 g
View full nutritional breakdown of Vegetarian Chili calories by ingredient
Introduction
Fix it and forget it!Vegetarian Chili w/ the taste and texture of the original! Non-Vegetarians wouldn't know the difference! Make it as spicy or mild as you like. I would say this is medium spiciness, but I know that is left to interpretation! Fix it and forget it!
Vegetarian Chili w/ the taste and texture of the original! Non-Vegetarians wouldn't know the difference! Make it as spicy or mild as you like. I would say this is medium spiciness, but I know that is left to interpretation!
Number of Servings: 5
Ingredients
-
1 Package of Lightlife Smart Ground
1 Finely Chopped Onion
1 Can of Dark Red Kidney Beans
1 Package of frozen Sweet Corn
2 Cans of Del Monte Petite Cut Tomatoes
3 TBS of Chili Powder
Hot Sauce to Taste
Directions
Combine ingredients in a crockpot.
Cook on low setting for 4-6 hours.
Number of Servings: 5
Recipe submitted by SparkPeople user TRACY1201.
Cook on low setting for 4-6 hours.
Number of Servings: 5
Recipe submitted by SparkPeople user TRACY1201.
