Nutrition Facts
Servings Per Recipe: 2
Serving Size: 1 serving
Amount Per Serving
| Calories | 324.9 | Total Fat | 6.3 g |
|---|---|
| Saturated Fat | 1.2 g |
| Polyunsaturated Fat | 1.0 g |
| Monounsaturated Fat | 1.9 g |
| Cholesterol | 173.1 mg |
| Sodium | 858.6 mg |
| Potassium | 1,133.0 mg |
| Total Carbohydrate | 45.0 g |
| Dietary Fiber | 13.3 g |
| Sugars | 6.3 g |
| Protein | 30.1 g |
| Vitamin A | 102.9 % | Vitamin B-12 | 17.6 % |
|---|---|
| Vitamin B-6 | 30.7 % |
| Vitamin C | 490.2 % |
| Vitamin D | 0.0 % |
| Vitamin E | 28.3 % |
| Calcium | 19.5 % |
| Copper | 13.8 % |
| Folate | 67.2 % |
| Iron | 40.4 % |
| Magnesium | 25.2 % |
| Manganese | 36.5 % |
| Niacin | 26.4 % |
| Pantothenic Acid | 18.7 % |
| Phosphorus | 30.4 % |
| Riboflavin | 22.7 % |
| Selenium | 53.9 % |
| Thiamin | 30.1 % |
| Zinc | 15.7 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Shrimp and Broccoli Pasta Toss
View the full Shrimp and Broccoli Pasta Toss Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Shrimp and Broccoli Pasta Toss
106 calories of shaws egg noodles, (0.63 cup)
85 calories of Broccoli, fresh, (0.50 bunch)
70 calories of Shrimp, cooked, (2.50 oz)
40 calories of Hunts Garlic and Herb Sauce, (0.50 cup)
20 calories of Olive Oil, (0.50 1tsp)
5 calories of Garlic powder, (0.50 tsp)
0 calories of Pepper, black, (0.50 dash)
Calories per serving of Shrimp and Broccoli Pasta Toss
106 calories of shaws egg noodles, (0.63 cup)
85 calories of Broccoli, fresh, (0.50 bunch)
70 calories of Shrimp, cooked, (2.50 oz)
40 calories of Hunts Garlic and Herb Sauce, (0.50 cup)
20 calories of Olive Oil, (0.50 1tsp)
5 calories of Garlic powder, (0.50 tsp)
0 calories of Pepper, black, (0.50 dash)