Shrimp and Broccoli Pasta Toss
Nutritional Info
- Servings Per Recipe: 2
- Amount Per Serving
- Calories: 324.9
- Total Fat: 6.3 g
- Cholesterol: 173.1 mg
- Sodium: 858.6 mg
- Total Carbs: 45.0 g
- Dietary Fiber: 13.3 g
- Protein: 30.1 g
View full nutritional breakdown of Shrimp and Broccoli Pasta Toss calories by ingredient
Introduction
Perfect for quick meals! Perfect for quick meals!Number of Servings: 2
Ingredients
-
3-6 oz maine shrimp
1.25 cup egg noodles
1 bunch broccoli
1 cup hunts garlic and herb sauce
garlic powder or cloves to taste
dash pepper
Directions
This recipe makes two large servings.
Cook egg noodles, al dente.
Cook Broccoli until tender with garlic and pepper. Toss in shrimp and cook until they are done. Add egg noodles and sauce into pan and voila! you are done. Salt and pepper to taste.
You could also use any other veggie. Broccoli is what I had on hand.
Number of Servings: 2
Recipe submitted by SparkPeople user GINABEAN3.
Cook egg noodles, al dente.
Cook Broccoli until tender with garlic and pepper. Toss in shrimp and cook until they are done. Add egg noodles and sauce into pan and voila! you are done. Salt and pepper to taste.
You could also use any other veggie. Broccoli is what I had on hand.
Number of Servings: 2
Recipe submitted by SparkPeople user GINABEAN3.