Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories | 189.1 | Total Fat | 1.5 g |
---|---|
Saturated Fat | 0.3 g |
Polyunsaturated Fat | 0.6 g |
Monounsaturated Fat | 0.1 g |
Cholesterol | 3.0 mg |
Sodium | 185.6 mg |
Potassium | 434.1 mg |
Total Carbohydrate | 39.3 g |
Dietary Fiber | 1.2 g |
Sugars | 11.7 g |
Protein | 5.8 g |
Vitamin A | 1.9 % | Vitamin B-12 | 7.8 % |
---|---|
Vitamin B-6 | 17.1 % |
Vitamin C | 9.8 % |
Vitamin D | 0.0 % |
Vitamin E | 0.9 % |
Calcium | 18.5 % |
Copper | 3.3 % |
Folate | 3.9 % |
Iron | 3.2 % |
Magnesium | 7.0 % |
Manganese | 4.0 % |
Niacin | 1.9 % |
Pantothenic Acid | 5.3 % |
Phosphorus | 16.3 % |
Riboflavin | 13.1 % |
Selenium | 4.5 % |
Thiamin | 4.5 % |
Zinc | 3.8 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Nearly Fat Free Banana Pudding
View the full Nearly Fat Free Banana Pudding Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Nearly Fat Free Banana Pudding
55 calories of Reduced Fat Nilla Wafers (8 Wafers), (0.50 serving)
45 calories of Banana, fresh, (0.50 small (6" to 6-7/8" long))
42 calories of Milk, nonfat, (0.50 cup)
19 calories of Cool Whip Free, (2.50 tbsp)
15 calories of Kraft Jello-o Brand Fat Free Pudding, Vanilla, (0.25 Serving)
Calories per serving of Nearly Fat Free Banana Pudding
55 calories of Reduced Fat Nilla Wafers (8 Wafers), (0.50 serving)
45 calories of Banana, fresh, (0.50 small (6" to 6-7/8" long))
42 calories of Milk, nonfat, (0.50 cup)
19 calories of Cool Whip Free, (2.50 tbsp)
15 calories of Kraft Jello-o Brand Fat Free Pudding, Vanilla, (0.25 Serving)
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